by FhccAdmin | May 10, 2015 | Appetizer
Ingredients (Serves 5) 6 large russet potatoes, scrubbed 6 tablespoons unsalted butter 3 tablespoons melted butter for brushing 3/4 teaspoon table salt 6 ounces herbed fromage blanc 1/2 to 3/4 cup half-and-half 2 garlic cloves, minced 1 teaspoon freshly ground black...
